Nutrition studies the relationship between foods and its effect on an individual’s health. In comparison, Food Science considers chemical, biological, and physical properties of food in relation to manufacturing, processing, and storage of food products.
Bachelor of Science in Food Science and Nutrition is a full time, undergraduate Food Technology program of three years. It mainly focuses on the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. Food Science and Nutrition fee in India is INR 2,000 to 18,000 per month.
Ayurveda is the treatment originated from India that also adheres to a vegetarian diet. It's not like Ayurveda say no to non-vegetarian diet but there is no doubt it gives more preference to a vegetarian diet. In this modern era, people take their health for granted as they are too much busy in their life.Jan 23, 2020