Tulsi helps reduce the uric acid levels in the blood (one of the main reasons for kidney stones is the presence of excess uric acid in the blood), helps cleanse the kidneys, the presence of acetic acid and other components in its essential oils helps in breaking down kidney stones and its painkiller effect helps…
In a 2012 study published in the Indian Journal of Experimental Biology in 2012, tests on rats revealed that treatment with shatavari helped protect against abnormal changes in kidney tissue. 2 In addition, shatavari significantly decreased cholesterol and blood sugar levels and reduced oxidative stress.
A person can also try adding these kidney-friendly foods to their diet: berries. citrus fruits, such as lemons, limes, and oranges. apples. low-fat dairy products. vegetables. whole grains, such as barley, brown rice, and oatmeal. lean meats, including chicken and seafood.
The U.S. Food and Drug Administration warns that the presence of metals in some Ayurvedic products makes them potentially harmful. A 2015 published survey of people who use Ayurvedic preparations showed that 40 percent had elevated blood levels of lead and some had elevated blood levels of mercury.
The herbs listed by the National Kidney Foundation as having negative side effects on the renal system included alfalfa, aloe, bayberry, broom, buckthorn, capsicum, cascara, dandelion, ginger, ginseng, horsetail, licorice, ma huang, nettle, noni, pokeroot, rhubarb, senna, wormwood and yohimbe.Jun 16, 2013