In TCM, herbs are processed and used as part of medicinal concoctions, whereas in Ayurveda they are most often cooked fresh — though Ayurveda also uses them in dried and other processed forms. Ayurveda uses more spices, simply by virtue of the plants that grow on the subcontinent as opposed to those that grow in…
Atharva veda The origin of Ayurveda dates back to the Vedic era. Most material relating to the health and diseases are available in Atharva veda. Historians claim that Ayurveda is a part of Atharva Veda. However RigVeda which is the earliest Veda also mentions about diseases and medicinal plants.May 6, 2015
Ayurveda follows the concept of understanding the doshas in order to heal oneself. The three ayurvedic body types, or doshas, are Vata, Pitta and Kapha. Each type of dosha has a unique set of characteristics and the body type of a person depends on their physical and emotional attributes.Oct 30, 2015
Ayurveda has a long tradition behind it, having originated in India perhaps as much as 3,000 years ago. Today it remains a favoured form of health care in large parts of the Eastern world, especially in India, where a large percentage of the population uses this system exclusively or combined with modern medicine.
Ayurveda has its foundations laid by the ancient schools of Hindu Philosophical teachings named Vaisheshika and the school of logic named as Nyaya. It is also related to the manifestation framework, well-known as Samkhya, and it was established in the same period when schools of Nyaya and Vaisheshika flourished.Feb 28, 2016